Teochew TravelTeochew Private Travel
Food

A Chaoshan Food Map: From Beef Hotpot to Raw Seafood

Beef hotpot, raw-marinated seafood, a bowl of kway teow — the classic first taste of Chaoshan. Know what to eat, and when.

TeByTeochew Travel Editorial TeamPublished 2026-03-121 min
#Food#Beef Hotpot#Late-Night Congee
A Chaoshan Food Map: From Beef Hotpot to Raw Seafood
Te

About the author

Teochew Travel Editorial Team

Editorial team

A local editorial team in Chaoshan documenting old-town lanes, gongfu tea and the qiaoxiang story.

This guide is published by the Teochew Travel editorial team, covering local travel, culture and roots journeys across the Chaoshan region.

Related guides

Chaoshan Mornings: Starting with a Bowl of Kway Teow

Food

Chaoshan Mornings: Starting with a Bowl of Kway Teow

To know Chaoshan, wake up early. Markets, kway teow stalls, braised-meat counters — 7am is the best hour of the day.

2026-05-15Read more
The Old City Walls and Lanes of Ancient Chaozhou

Culture

A Beginner's Guide to Chaoshan Culture: Gongfu Tea, Old Towns and the Qiaoxiang

A cultural primer for anyone visiting Chaoshan for the first time: first, what Chaoshan actually is, then three threads to follow — food, gongfu tea and qiaoxiang roots-seeking.

2026-10-02Read more

Need help planning your Chaoshan trip?

Tell us your dates and interests, and we'll shape a private Chaoshan journey around you.

Chat on WhatsAppWeChat ID BIN154486755Plan My Trip