Chaoshan Mornings: Starting with a Bowl of Kway Teow
To know Chaoshan, wake up early. Markets, kway teow stalls, braised-meat counters — 7am is the best hour of the day.

About the author
Teochew Travel Editorial Team
A local editorial team in Chaoshan documenting old-town lanes, gongfu tea and the qiaoxiang story.
This guide is published by the Teochew Travel editorial team, covering local travel, culture and roots journeys across the Chaoshan region.


